Jan and Daniel Eisen's family has lived in Southern Germany for more than ten generations. In midst of untouched nature, morning dew on shiny green grass, fog over the forest in the morning sun, crickets and frog sounds at mountain streams and glacier lakes. All of this in deep in our hearts and souls. Both, Jan and Daniel, grew up with the tradition of making "good water" with the help of gems. Putting shiny rocks in our carafes for lunch and dinner was an everyday habit.
At one of their famous family meals, back in 2007, one of them had a genius idea. Their father Ewald was simply tired of constantly having to clean the gems after they’ve been sitting in the water for a few days. No otherworldly vison or spiritual dream. Simple practicability. What followed was the interpretation of age-old recipe for pure water with a "fresh from the spring" quality and taste. Ewald’s method made it easy to prepare water hygienically, naturally, and sustainably – the VitaJuwel way.
Since then VitaJuwel has come a long way, from Ewald spending long nights designing the first Gemstone Vial, to a business that ships VitaJuwel's products from Scheidegg, German to more than 60 distributors worldwide.